Questions about TEAZEN Kombucha Korean Plum 10 Count

The Korean Plum flavour is made with Korean maesil extract powder, kombucha powder, black tea extract powder, fructooligosaccharide, and 12 strains of lactic acid bacteria, sweetened with erythritol, sucralose, and acesulfame potassium. The full Teazen kombucha ingredients list is in the Ingredients section above, and it contains milk and soy.

Mix one stick into a glass of cold or warm water, about 150 to 200ml, and stir. The Teazen kombucha instructions are also printed on each box.

The main Teazen kombucha benefits are practical: 0g sugar, 15 kcal per stick, a refreshing fruit flavour and easy single-serve sticks you can take anywhere.

Yes. Teazen's Korean Plum kombucha is less sour than other flavours, so it tastes good warm as well as cold.

Sweet, gently tart and fruity, like Korean maesil tea, with a light fizzy-style finish.