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A: Siraitia grosvenorii, also called luo han guo, a fruit used across southern China. It is naturally sweet, which is why the tea needs no sugar added.
A: Yes. It is a herbal blend rather than a true tea, so there is no caffeine.
A: Also called pangdahai, a seed traditionally used in Chinese herbal drinks and usually paired with chrysanthemum
A: Yes, naturally so, from the monk fruit. Most people find it drinkable without anything added.
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