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A: Corn silk, the fine thread-like strands found inside a corn husk. It is a long-standing ingredient in Japanese and Korean herbal teas.
A: Mild and faintly sweet with a light corn character. It is not grassy or bitter, which is what makes it easy to drink through the day.
A: Yes. It is a herbal infusion rather than a true tea, so there is no caffeine.
A: It is caffeine-free, which is why it is often a household tea in Japan. Follow the guidance on the pack you receive.
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