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A: Korean unfiltered rice wine, milky and lightly fermented. It has a long history of being used on the skin in Korea, which is where this variant takes its name from.
A: The formula uses a rice ferment filtrate rather than drinkable rice wine. If you are avoiding alcohol in skincare, check the ingredient list on the sachet before use.
A: Once or twice a week suits most people. It is a hydrating step rather than an active treatment.
A: Yes. It is a three-layer pulp sheet rather than a thin single ply, which is why it holds so much essence and stays damp for the full wear time.
A: No. Pat the remaining essence into the skin and follow with your moisturizer.
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