TEAZEN Kombucha Ginger & Lemon 10 Count

Kombucha usually means a bottle in the fridge and a fermentation you either trust or make yourself. Teazen kombucha takes a different route: the fermented tea is dried into a powder, packed into a stick, and turned back into a drink when you add water. No brewing, no bottles, no fridge space.

Ginger kombucha is the warmer flavour in the range. Ginger brings heat and a slight spice, and the lemon cuts through it with sharpness, so the two together land more interesting than either alone. It is the one people reach for in cold weather where the plain lemon suits summer.

The powder fizzes when it meets water, so the result is sparkling rather than flat, and the colder the water the more carbonation you get. Alongside the kombucha powder sit fructooligosaccharide, a prebiotic fibre, and a blend of lactic acid bacteria. Teazen is the brand that made powdered kombucha mainstream in Korea, and the stick format is most of the appeal.

Features

●        10 sticks per box

●        Ginger and lemon flavour

●        Organic kombucha powder

●        Fructooligosaccharide

●        Lactic acid bacteria blend

●        Fizzes on contact with water

●        No sugar

Concerns

●        Wanting a flavoured drink without the sugar of a soft drink

●        Bottled kombucha being expensive and awkward to store

●        Drinking enough water through the day

●        Needing something portable for work, travel or the gym

Suitable For

●        Everyday drinking, hot or cold

●        Work, travel and gym bags

●        Anyone reducing sugary drinks

●        People who like ginger

Made In

Made in Korea.

●        A fizzy drink with ginger warmth and lemon sharpness, and no sugar

●        No brewing, bottling or refrigeration needed

●        Single-serve sticks are easy to carry and need no measuring

●        Makes plain water more appealing if you struggle to drink enough

●        Works cold over ice or made with warm water in cold weather

●        Ten sticks cover a couple of weeks of occasional drinking

1.     Tear open one stick.

2.     Add the powder to 250 ml of water. Cold water gives more carbonation than room temperature.

3.     Stir or shake well until fully dissolved.

4.     For a longer, milder drink, use up to 500 ml of water instead.

5.     Add ice for a more sparkling result in warm weather.

6.     Store the remaining sticks in a cool, dry place away from direct sunlight.

Key Ingredients

●        Organic kombucha powder: dried fermented kombucha tea, the base of the drink

●        Ginger and lemon flavouring: the warming and citrus elements

●        Citric acid and sodium hydrogen carbonate: together produce the fizz when water is added

●        Erythritol and sucralose: the sweeteners, in place of sugar

●        Fructooligosaccharide: a prebiotic fibre

●        Lactic acid bacteria blend

Claims

●        Check the pack for allergen information before use

●        Contains the sweeteners erythritol and sucralose

●        Contains black tea extract, so it contains a small amount of caffeine

●        A food product for preparing as a beverage

●        Not intended to diagnose, treat, cure or prevent any condition

●        Excessive consumption may cause digestive discomfort. Erythritol in particular can have a laxative effect in large amounts

●        If you are pregnant, breastfeeding or taking medication, speak to your doctor before adding any new product to your diet

TEAZEN is a Korean tea company and the brand that made powdered kombucha a mainstream product in Korea, selling it in single-serve sticks across a range of flavours including lemon, Korean plum, shine muscat, green mandarin-lime and pineapple.

C&C Canada carries TEAZEN alongside other Korean food and drink products, with shipping across Canada.

●        10 x TEAZEN Kombucha Ginger & Lemon sticks